Banana oat pancakes
A simple weekend breakfast with bananas and oats.
Ingredients
- 2 ripe bananas
- 2 eggs
- 1 cup rolled oats
- ½ tsp baking powder
- Oil for the pan
Make it together
- Mash bananas. Stir in eggs, oats and baking powder; rest for 5 minutes.
- Cook small pancakes in a lightly oiled skillet over medium-low heat until set, about 2–3 minutes per side.
- Serve warm with fruit.
Kids can help: Children can mash bananas and measure oats.
Check first: Contains eggs; oats may have wheat cross-contact. Check labels.