Breakfast potato and egg skillet
A filling one-pan meal with simple ingredients.
Ingredients
- 2 medium potatoes, diced small
- 4 eggs
- 1 bell pepper, diced
- 1 tbsp oil
- 1/2 tsp paprika
Make it together
- Cook potatoes and pepper in oil in a covered skillet over medium heat until tender, about 15 minutes.
- Make four spaces and crack in eggs.
- Cover and cook until egg whites are firm; serve warm.
Kids can help: Wash potatoes and add paprika before the pan gets hot.
Check first: Contains egg; check seasonings for allergens.