Thanksgiving · Family Food

Cinnamon apple oat cups

Warm apple and oat cups for a simple family dessert.

30 minutes · Makes 6 cups

Ingredients

• 2 apples, chopped into small pieces
• 1 cup rolled oats
• 1 cup milk or an appropriate alternative
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup, optional

Make it together

1. Ask an adult to preheat the oven to 350°F (175°C) and prepare a six-cup muffin pan.
2. Wash and chop the apples with adult help. Mix apples, oats, milk, cinnamon and optional syrup.
3. Divide the mixture among the cups. An adult bakes for about 20–25 minutes, until the oats are set.
4. Let the cups cool before serving. Refrigerate leftovers promptly.

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