Family pasta night
A flexible dinner with vegetables you already have.
Ingredients
- 1 lb pasta
- 2 cups marinara sauce
- 2 cups chopped vegetables
- 1 tbsp olive oil
- Optional grated cheese
Make it together
- Cook pasta according to package directions. Reserve a little cooking water.
- Cook vegetables in oil until tender, then add marinara and simmer.
- Toss pasta with sauce; add cooking water as needed and serve.
Kids can help: Children can wash vegetables and set out toppings.
Check first: Pasta often contains wheat; toppings may contain dairy. Check labels.