Hanukkah · Family Food

Family potato latkes

A simple version of a Hanukkah potato pancake to make with adult cooking help.

40 minutes · Makes About 10 small latkes

Ingredients

• 3 medium potatoes
• 1 small onion
• 2 eggs
• 3 tablespoons flour or a suitable alternative
• 1/2 teaspoon salt
• Cooking oil for the pan
• Applesauce or sour cream, optional

Make it together

1. Wash and peel the potatoes. An adult grates the potatoes and onion; squeeze out extra moisture using a clean towel.
2. Mix the grated vegetables with eggs, flour and salt.
3. An adult heats a thin layer of oil in a skillet and cooks small spoonfuls until both sides are browned and the centers are cooked through.
4. Transfer to a paper towel, let cool slightly and serve with the topping your family likes.

Explore more family recipes →