Lemon chicken and rice soup
A comforting pot for a family evening.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup dry rice
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups low-sodium broth
- 1 lemon
Make it together
- Bring broth, carrots and celery to a boil. Add rice and simmer until tender, about 20 minutes.
- Add cooked chicken and heat thoroughly.
- Finish with lemon juice to taste.
Kids can help: Wash vegetables and squeeze lemon away from the stove.
Check first: Check broth and cooked chicken ingredients.