Turkey and bean chili
A mild batch dinner with toppings at the table.
Ingredients
- 1 lb ground turkey
- 2 cans beans, drained
- 1 can diced tomatoes
- 1 onion, diced
- 1 tbsp chili powder
- 1 tbsp oil
Make it together
- Cook onion and turkey in oil until turkey reaches 165°F.
- Stir in beans, tomatoes and chili powder.
- Simmer for 20 minutes and serve with optional toppings.
Kids can help: Rinse beans and set out toppings.
Check first: Check spice blend and topping labels.