Vegetable fried rice
Turn chilled leftover rice into a quick family meal.
Ingredients
- 3 cups cooked chilled rice
- 2 eggs
- 2 cups frozen mixed vegetables
- 2 tbsp reduced-sodium soy sauce
- 1 tbsp oil
Make it together
- Heat oil and cook vegetables until hot.
- Push them aside, scramble eggs until fully set, then stir in rice.
- Cook until steaming hot and stir in soy sauce.
Kids can help: Measure rice and stir in sauce with adult help.
Check first: Contains egg and soy; standard soy sauce contains wheat.