Colorful veggie quesadillas
A quick mix-and-match lunch for busy family days.
Ingredients
- 4 flour tortillas
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup cooked black beans, drained
- ½ cup corn
Make it together
- Warm a skillet over medium heat. Put cheese, beans and vegetables on half of each tortilla.
- Fold and cook each quesadilla 2–3 minutes per side until golden and cheese melts.
- Let cool briefly, then slice into wedges.
Kids can help: Children can assemble fillings away from the hot skillet.
Check first: Contains wheat and dairy unless substituted; check labels.