Zucchini banana muffins
A soft muffin with fruit and vegetables.
Ingredients
- 2 ripe bananas
- 1 cup grated zucchini
- 2 eggs
- 1 1/2 cups flour
- 1/3 cup oil
- 1 tsp baking powder
Make it together
- Heat oven to 350°F and line a 12-cup muffin pan.
- Mash bananas and mix with zucchini, eggs and oil; fold in flour and baking powder.
- Divide batter and bake 20–25 minutes until a tester comes out clean.
Kids can help: Mash bananas and portion batter with an adult.
Check first: Contains wheat and egg; check baking powder.