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Food & kitchen

Measure ingredients

Use the right cup or spoon for each amount.

Do it step by step

  1. Read the recipe amount and unit aloud.
  2. Use a liquid measuring cup for liquids and the appropriate dry cup or spoon for dry ingredients.
  3. Fill carefully; level dry ingredients when the recipe calls for it.
  4. Add it to the bowl and return supplies.
Check your work

The amount and unit match the recipe.

When to ask an adult

Ask for help with hot liquids or unfamiliar conversions.

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