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Food & kitchen

Store leftovers

Save food so the family can find it later.

Do it step by step

  1. Ask an adult which leftovers should be saved.
  2. Use a clean, covered container and label it with the food and date.
  3. Place perishable food in the refrigerator promptly.
  4. Clean the table and wash your hands.
Check your work

The container is covered, dated and stored in the right place.

When to ask an adult

An adult decides when food should be discarded or reheated.

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